Sunday, October 29, 2006

I'm feeling a little crispy around the edges.
Not in a bad, burnt toast kind of way.
It's like:
"A delicate aroma, smooth texture, but also crispy around the edges. Well excecuted! 9.5,"
Kind of way...
Regretfully, when I'm bitten into, you will find I'm filled with that nasty fluid inside those cherry cordial chocolates.
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Not to self: I should take some time to learn how to punctuate.
Because I think I'm starting to care.

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